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Italian Feast Menu



Antipasti




Bruschetta Al Pomodoro

Grilled bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

$10

Bruschetta Al Pomodoro


Arancini Di Riso

Crispy risotto balls filled with mozzarella and served with marinara sauce.

$12

Arancini Di Riso


Caprese Salad

Sliced fresh mozzarella and tomatoes, layered with basil and drizzled with olive oil.

$11

Caprese Salad



Primi Piatti




Pasta Carbonara

Spaghetti tossed with pancetta, eggs, and Pecorino Romano cheese for a creamy finish.

$15

Pasta Carbonara


Lasagna Al Forno

Layers of pasta, rich meat sauce, béchamel, and melted cheese baked to perfection.

$18

Lasagna Al Forno


Risotto Funghi

Creamy Arborio rice cooked with wild mushrooms and finished with Parmesan cheese.

$16

Risotto Funghi



Dolci




Tiramisu Classico

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

$8

Tiramisu Classico


Panna Cotta

Silky smooth vanilla cream dessert topped with a berry coulis.

$7

Panna Cotta


Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta and chocolate chips, dusted with powdered sugar.

$9

Cannoli Siciliani

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