
Italian Feast Menu
Antipasti
Bruschetta Al Pomodoro
Grilled bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.
$10

Arancini Di Riso
Crispy risotto balls filled with mozzarella and served with marinara sauce.
$12

Caprese Salad
Sliced fresh mozzarella and tomatoes, layered with basil and drizzled with olive oil.
$11

Primi Piatti
Pasta Carbonara
Spaghetti tossed with pancetta, eggs, and Pecorino Romano cheese for a creamy finish.
$15

Lasagna Al Forno
Layers of pasta, rich meat sauce, béchamel, and melted cheese baked to perfection.
$18

Risotto Funghi
Creamy Arborio rice cooked with wild mushrooms and finished with Parmesan cheese.
$16

Dolci
Tiramisu Classico
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
$8

Panna Cotta
Silky smooth vanilla cream dessert topped with a berry coulis.
$7

Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta and chocolate chips, dusted with powdered sugar.
$9

